Cinnamon Sugar
Seasoned By Mea’s Signature Cinnamon Sugar – A Sweet & Aromatic Classic!
Experience the perfect balance of warm cinnamon and pure cane sugar in our handcrafted Cinnamon Sugar blend! This versatile seasoning is ideal for baking, coffee, toast, oatmeal, desserts, and even cocktails, adding just the right touch of sweetness and spice.
Why Choose Our Cinnamon Sugar?
✔ All-Natural & No MSG – Only pure ingredients, no artificial additives.
✔ Perfectly Balanced Flavor – The ideal ratio of cinnamon to sugar.
✔ Versatile Use – Sprinkle on toast, coffee, oatmeal, fruit, and baked goods.
✔ Small-Batch Crafted – Fresh, high-quality cinnamon and sugar in every jar.
How to Use:
Sprinkle over buttered toast, pancakes, or waffles for a quick treat.
Mix into coffee, tea, or hot chocolate for a warm, spiced flavor.
Use as a topping for cookies, muffins, or cinnamon rolls.
Perfect For:
Cinnamon Sugar Toast & Breakfast
Coffee, Lattes & Tea
Baked Apples & Desserts
Muffins, Cookies & Cakes
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INGREDIENTS
CINNAMON, NUTMEG, CARDAMOM, GINGER, AND ALLSPICE.
FREQUENTLY PURCHASED TOGETHER
SUGGESTED RECIPE
Candied Yams
- 5 medium sized yams
- 2 Cups Seasoned By Mea's Cinnamon Sugar
- 1 tbsp pure vanilla extract
Directions
- Preheat the oven to 350 F.
- Peel, then chop the yams about 1/2 inch thick.
- Place into a 9x13 bake dish.
- Melt butter over medium heat in a medium sized pot.
- Once melted, sprinkle in cinnamon sugar.
- Turn the stove off, mix the ingredients, then add in the vanilla extract.
- Pour the candied mixture over the yams.
- Cover the bake dish with foil, then bake the yams for 30 minutes.
- Remove the yams from the oven and baste them with the candied mixture.
- Cover the yams and bake them for another 15-20 minutes.
- Remove from the oven and let them sit for about 10 minutes before serving.
- Enjoy!